50g (1/ 2 cup) rolled oats
310ml (11/ 4 cups) low-fat milk
2 Tbsp dried cranberries, roughly chopped
200g drained apricot halves (in natural juice)
2 tsp honey
Put the oats, milk and cranberries in a small saucepan. Bring to a simmer, stirring, over medium heat. Simmer, stirring occasionally, for 7-8 minutes or until the oats are tender
Divide oats between 2 serving bowls. Top with the apricots and drizzle with honey. Serve.