COOK’S TIPS: Try replacing the cranberries with currants, raisins or sultanas. If you love variety in the mornings, this porridge is also delicious topped with different types of fruit. So try swapping the canned apricots with your choice of canned peaches or pears.
50g (1/ 2 cup) rolled oats
310ml (11/ 4 cups) low-fat milk
2 Tbsp dried cranberries, roughly chopped
200g drained apricot halves (in natural juice)
2 tsp honey
Put the oats, milk and cranberries in a small saucepan. Bring to a simmer, stirring, over medium heat. Simmer, stirring occasionally, for 7-8 minutes or until the oats are tender
Divide oats between 2 serving bowls. Top with the apricots and drizzle with honey. Serve.